Leopold Sticks

Les Bâtons de Léopold are a recipe by Pol Adam, pastry chef to King Albert I of Belgium, from the early 20th century. Belonging to the family of baked almond pastes, the chocolate sticks are characterized by their missing elements, flour and butter, replaced by almond which provides the fat and binding.    

Les Bâtons de Léopold hide their secret: take a first bite to prepare your palate for the second bite where all the spicy notes of the chocolate will finally be released. These cookies are irresistible delights that combine the richness of chocolate with a crunchy and melting texture. These treats are loved by chocolate enthusiasts!
Les Bâtons de Léopold from Petit Duc charm both young and old gourmands with their perfect size and irresistible flavors. They are perfect for all your coffee breaks!

For fans of Le Petit Duc cookies, discover our metal box assortment of cookies composed of 10 sweet treats!