Discover our range of gluten-free biscuits. Delicious recipes even for the most demanding gourmets. Thanks to their almond powder content, our gluten-free range is irresistibly soft. With a selection of quality and locally sourced ingredients as much as possible, we offer you a wide variety of flavors to vary your gourmet pleasures. Especially through collaborations with beautiful French houses like Valrhona dark chocolate.
To learn all about gluten, visit our file !
Recipes certified by AFDIAG
Baked and packaged in a dedicated flour-free workshop for gluten-free products, our expertise and control measures allow us to guarantee the absence of gluten in the dedicated workshop, which is validated by analyses and audits. You will therefore find the famous crossed wheat ear AFDIAG on all our gluten-free product packaging.
For more information, visit the official website of the AFDIAG.
What are gluten-free biscuits?
Our gluten-free macarons
Our gluten-free biscuits are specially designed to meet the demands of the most delicate palates, whether affected by celiac disease or simply lovers of authentic flavors. Come discover our gluten-free delights: macarons!
These biscuits, free of flour but rich in freshly ground almond powder by our pastry chefs, will seduce you from the first bite with their unique taste. Enjoy them with coffee, tea, or as a snack.
For an extra touch of whimsy, try our macaron hearts. Our famous macarons, shaped into adorable little hearts, offer three changing flavors throughout the seasons: raspberry, lavender, and chestnut. Enhanced by their customizable cases. And for Christmas, the chocolate and orange duo.
Which gluten-free cake to buy?
Our soft gluten-free cakes
The soft cake is one of our flagship specialties at the bakery! These are delights made with noble ingredients and baked in traditional molds to achieve that homemade feel. In most of our cakes, you will find only 5 to 6 ingredients, no preservatives or additives thanks to their preservation in cans. A full original and well-thought-out idea to get a gluten-free, soft cake that retains all its flavor for a year. Incredible!
You can find chestnut moelleux, others with chocolate, lemon, fig... A whole bunch of delights for people with celiac disease or not!
Cooking our gluten-free cookies and cakes
To further enhance your tasting of cookies and cakes, you can pair them with other treats to create more elaborate desserts or snacks, all quite easily.
With our moelleux, for example, you can make a layer cake. The advantage is that you can prepare it with the soft base of your choice and accompany it with a cream matching the selected flavor. Or if you prefer something simpler, just add Greek yogurt, a drizzle of honey, and some almonds, and you're done!
As for our macarons, I recommend our lemon curd recipe, perfect for filling or decorating them with a lemon cream.
Of course, there are many other possibilities to cook and enjoy our delights. I suggest you check out our blog to discover more ideas!
Gluten-free and lactose-free cookie!
Our gluten-free and dairy-free products
Who said you can't indulge without gluten or lactose? At the biscuit shop, it's our commitment to offer delights that please the greatest number of you!
Know that our macarons, besides being gluten-free, are also dairy-free! You can find the "dairy-free" logo on our website and on their packaging. Regarding flavors, you can choose between Valrhona chocolate macaron, lemon, hazelnut, and many more...
A delicious cookie for a moment of pure happiness!
A gourmet gift idea for someone intolerant to gluten and lactose?
And because we always aim for excellence at the Biscuiterie, we have thought about creating macarons presented in pretty cases, perfect for gifting! Our gift macarons stand out with their adorable little heart shape. As for flavors, we offer: chestnut, raspberry, and lavender!
