Recipe Sheet
<div itemscope itemtype="https://schema.org/Recipe"> <span itemprop="name"> Lemon curd recipe</span>
Preparation
15 mins
Cooking
20 mins
Serves
4 people
Ingredients
Preparation
Extract the juice from the 2 lemons and the zest of half or a whole lemon (without the white part).
In a bowl, beat the eggs for a few moments. Add the lemon juice and zest, butter, and sugar. Whisk everything together.
Heat the mixture in a bain-marie over low to medium heat, stirring constantly for about twenty minutes. The cream should thicken and coat the spoon.
Let cool to room temperature.
Fill the macaron tops with lemon cream. Sprinkle with seeds and add small pieces of meringue. It's ready to enjoy!
