Ready to eat !
This gluten-free cake is made from Calisson paste which gives an incomparable taste and a melting texture in the mouth! A delight to share that will accompany coffee and tea at dessert time. Its unique packaging guarantees a long conservation and allows to taste it at any time, possibly reheated, alone or accompanied by an ice cream or a fruit salad.
Ingredients: calisson paste 63% (almonds, sugar, candied melon, candied orange), eggs, butter, sugar, pure vanilla extract.
Pour 100 g : Energie/Energy: 1659 kj 398 kcal Matières grasses/Fat/ : 25 g Dont acides gras saturés/Of which satured fat: 8,8 g Glucides/Carbohydrates: 34 g Dont sucres/of which sugars: 32 g Protéines/Protein: 2,8 g Fibres alimentaire/Dietary fiber: 7,8 g Sel/Salt: 0,06 g
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