The Biscuit Factory of Provence
With expertise in almonds since 1833, passed down through 6 generations, the Biscuiterie de Provence has built its reputation on very indulgent recipes made with 100% noble ingredients of natural origin, without additives, coloring, preservatives, or palm oil. Good ingredients rigorously selected, as much as possible, from local productions out of love for our beautiful and rich terroir.
