Collection: Snacking biscuits

Appetizer biscuits are a must-have for any successful aperitif. For your friendly gatherings with friends, nothing beats delicious appetizer biscuits. Our selection of homemade appetizer biscuits, made with quality local ingredients, is sure to delight your guests.

Quality Appetizer Biscuits

Our small savory biscuits are homemade, perfectly crispy, and offer an exceptional flavor. Each bite is an explosion of taste, thanks to the use of the highest quality ingredients, carefully chosen for an unparalleled gourmet experience.

Regional Flavors

It is in our beautiful Provence region that we found the inspiration to create our appetizer biscuits. They are designed to accompany your convivial moments with simplicity. The croquets, delicious and traditional, are perfect to satisfy your taste buds. Organic, AOP, IGP ingredients, Nyons olives,Drôme garlic, the pistou and parmesan, the picodon, the Espelette pepper products that remind us of the south, bringing a touch of sunshine to your aperitifs.

Tradition and Craftsmanship

We take great care to prepare our savory biscuits in a traditional way, using artisanal methods to ensure exceptional quality. Each biscuit is a quality treat, made with love and attention.

Traditional Biscuit Recipes

Our delicious appetizer biscuits are made with a quality base. We have enhanced them with local and flavorful tastes to satisfy the gourmet palates of our guests.

To Customize as You Wish

Our croquets are a base to create wonders during your aperitifs, to be paired with all kinds of spreads to vary the pleasures and offer tasty products to your guests, for tasting moments rich in Provençal flavors.

Sweet Biscuits to Complement

If you want to add a sweet touch to your appetizer, feel free to choose from our selection of delicious sweet biscuits to accompany your savory biscuits. The two will pair perfectly for a complete tasting experience. We recommend our Vinsobres croquettes, perfect to enjoy with sparkling wine, clairette, cider, or muscat.

Our tasting tips

What can we do for the aperitif?

Create homemade food and wine pairings and craft delicious matches between our appetizer biscuits and our selection of spreads. For example, try our olive croquets with a rosé, perhaps accompanied by an eggplant confit. To accompany a red wine, prefer our garlic croquets from Drôme, paired with a Nyons olive tapenade. Finally, for a white wine, we recommend our tomato and Espelette pepper croquets, served with hummus.

How to store appetizer biscuits?

1. Use airtight containers : Transfer the croquets into airtight boxes or containers to prevent moisture and air oxidation. Make sure the container is well sealed to maintain freshness and keep the croquets crispy.
2. Keep them dry : Moisture is the enemy of biscuits as it can soften them. Ensure the storage place is dry, cool, and protected from humidity.
3. Keep them away from heat : Avoid storing croquets near heat sources like radiators, ovens, or appliances. Heat can soften the biscuits.
4. Protect them from direct sunlight : Direct sunlight can affect the quality of the biscuits and speed up their deterioration. Store them in a dark place or use opaque containers.
5. Do not freeze them : Freezing is generally not recommended for appetizer biscuits as it can alter their texture and taste.