Almonds with Espelette pepper

Discover Bedouin's delicious Almonds with Espelette pepper, a real explosion of flavour for your aperitifs. Made from high-quality organic almonds, these almonds are perfectly balanced in terms of spiciness, offering a pleasant taste experience for all palates.

Espelette chilli, known for its unique flavour and spicy sweetness, is used sparingly in these almonds so as not to be too overwhelming for the taste buds. This subtle touch of spiciness delicately enhances the natural flavour of the almonds, creating a harmonious and delicious combination.

The aim is to surprise even the most delicate palates. That's why Bédouin has carefully studied the composition of its Almonds with Espelette pepper to achieve the right balance between intensity and subtlety. The result is a flavour that delivers a pleasant sensation of heat without being too spicy, allowing everyone to enjoy these delicious almonds to the full.

These Almonds with Espelette pepper can be served with an assortment of black and green olives. This combination brings out the different nuances of flavour and creates a harmonious whole for your aperitif platter. The salty, juicy olives blend perfectly with the mild spiciness of the almonds, creating a balanced and satisfying taste experience.

When you choose these Almonds with Espelette pepper, you're opting for high-quality, environmentally-friendly products. Bédouin's commitment to organic farming guarantees almonds grown without pesticides or chemicals, preserving their natural flavour and nutritional value.

The Almonds with Espelette pepper are made in Visan, just 7km from La Fabrique ! The Bédouin company has been specialising in loose dried fruit for almost 200 years ! Based in the Vaucluse in the heart of Provence, the company has been working with almonds for decades. Whole almonds (shelled or blanched) and their various forms (flaked, chopped or powdered) hold no secrets for them.

Discover the other local products that are ideal for aperitifs !