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Lot Biscuits traditionnels 3+1 offert
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Traditional biscuit with orange blossom and extra fine PDO Charentes-Poitou churn butter
Navettes du Val d’Eygues, made from a light shortbread pastry, get their delicate flavour from authentic orange-blossom water. High-quality ingredients, such as Charentes-Poitou AOC churn butter, gives them a unique texture appreciated by gourmets big and small.
Navettes du Val d’Eygues, made from a light shortbread pastry, get their delicate flavour from authentic orange-blossom water. High-quality ingredients, such as Charentes-Poitou AOC churn butter, gives them a unique texture appreciated by gourmets big and small.
Traditional recipe of lemon biscuits with olive oil and white wine
These light, crisp biscuits owe their texture to the use of extra virgin olive oil combined with white wine from our village. Subtly flavoured with pure lemon extact, these Mediterranean biscuits will satisfy all your sweet cravings.
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