Lot Biscuits traditionnels 3+1 offert
Almond biscuits with a century old recipe
Craquantes de Vinsobres are small, dry allmond biscuits (with 25% almonds), and one of Provence’s unmissable regional specialities. Crisp and not too sweet, they are the perfect accompaniment for coffee or tea, and add a touch of Provence sunshine to aperitifs such as champagne and sweet wines.
Navettes du Val d’Eygues, made from a light shortbread pastry, get their delicate flavour from authentic orange-blossom water. High-quality ingredients, such as Charentes-Poitou AOC churn butter, gives them a unique texture appreciated by gourmets big and small.
Traditional recipe of lemon biscuits with olive oil and white wine
These light, crisp biscuits owe their texture to the use of extra virgin olive oil combined with white wine from our village. Subtly flavoured with pure lemon extact, these Mediterranean biscuits will satisfy all your sweet cravings.
Moist, melt-in-the-mouth biscuits made of a subtle blend of almonds and PGI Provence honey. These Macaroons will delight all food lovers.
- Sans lait
- Sans gluten