Biscuits that will make you remember homemade cookies with a great taste of churn butter and caramelized hazelnuts…
Bio
Sans gluten
Paul & Linh is born from a fascinating “co-creation”… At Biscuiterie de Provence, they had the great idea to create with children some biscuits that children would love. Makes sense right? An idea that took over two years of hard work with long researches and recipes trials.
And because its generosity doesn’t only apply to pastry… Paul & Linh is committed to the association Enfants du Mekong (Children from Mekong) to support the school community center of Sisophon.
Ingredients: churn butter*, rice flour*, chocolate chips* 60% cocoa* 17% (cane sugar*, cocoa mass*, cocoa butter*, vanilla extract*), cane sugar*, eggs*, chestnut flour*, Crocanti* (toasted and caramelized hazelnuts*: hazelnuts*, cane sugar*), almonds*, apricots*, powder of Bourbon Vanilla** Ecologically grown productsProduced in a factory that handles nuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 2225kJ - 534kcal / Matières grasses - Fat : 33g / dont acides gras saturés - of which satured Fat : 17g / glucides - carbohydrates : 51g / dont sucres-of which sugars : 28g / fibres alimentaires - dietary fiber : 4,9g / protéines - protein : 4,5g / sel - salt : 0,53g / magnésium - magnesium : 84,1mg / vitamine E - vitamin E : 3,0mg (Riche en Vitamine E - High Vitamin E source / Source de fibres et de magnésium - Fiber and magnesium source)
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