organic apricot biscuits
Soft biscuits with apricot silvers and a pleasant taste of almonds and chestnut… Also milk free!
Paul & Linh is born from a fascinating “co-creation”… At Biscuiterie de Provence, they had the great idea to create with children some biscuits that children would love. Makes sense right? An idea that took over two years of hard work with long researches and recipes trials.
And because its generosity doesn’t only apply to pastry… Paul & Linh is committed to the association Enfants du Mekong (Children from Mekong) to support the school community center of Sisophon.
Ingredients: Apricots* 27%, cane sugar*, eggs*, colza oil*, rice flour*, chestnut flour*, almonds*, honey*, powder of Bourbon Vanilla*, baking powder* (corn starch*, sodium bicarbonate, monopotassium tartrate), apricot natural flavour.* Ecologically grown products. Produced in a factory that handles nuts and hazelnuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1889kJ - 452kcal / Matières grasses - Fat : 23g / dont acides gras saturés - of which satured Fat : 6,2g / glucides - carbohydrates : 50g / dont sucres-of which sugars : 25g / fibres alimentaires - dietary fiber : 4,9g / protéines - protein : 7,8g / sel - salt : 0,99g / magnésium - magnesium : 65,2mg / vitamine E - vitamin E : 4,6mg (Riche en Vitamine E - High Vitamin E source / Source de fibres et de magnésium - Fiber and magnesium source)