{"product_id":"olives-de-nyons-aop","title":"Nyons Olives AOP","description":"\u003cp\u003eDiscover the delicious Nyons AOP olives from the \u003ca href=\"https:\/\/www.moulinramade.com\" target=\"_blank\" rel=\"noopener\"\u003eMoulin Ramade\u003c\/a\u003e, a culinary treasure from the Nyons region. Nyons olives benefit from a Protected Designation of Origin (AOP), guaranteeing their \u003cstrong\u003eexceptional quality and deep connection to the local terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNyons AOP olives are famous for their \u003cstrong\u003eunique taste and tender, meaty texture\u003c\/strong\u003e. Carefully cultivated and harvested in the region’s orchards, these olives are known for their \u003cstrong\u003esubtly fruity flavor and distinctive aroma\u003c\/strong\u003e. Their soft, melting flesh makes them a true gastronomic delight.\u003c\/p\u003e\n\u003cp\u003eThe olive variety grown and processed by Moulin Ramade is La Tanche, a variety unique to Nyons. \u003cstrong\u003eTrue symbols of the town\u003c\/strong\u003e, the olives are harvested from November to January when the fruits reach maturity. The larger ones are destined for the table, while the smaller ones are used for oil. Its distinctiveness and taste, a large-pitted fruit with \u003cstrong\u003earomas of undergrowth and\/or red fruits\u003c\/strong\u003e, allowed it to stand out by becoming in 1994 the first French olive to receive an AOC and then AOP designation.\u003c\/p\u003e\n\u003cp\u003eThe AOP granted to Nyons olives guarantees their geographical origin and \u003cstrong\u003etraditional production method\u003c\/strong\u003e. The olives are handpicked, then carefully sorted and prepared. Once sorted and calibrated, they are immersed for at least 6 months in a mixture of water and salt, without any chemicals or preservatives, to remove their bitterness. This process aims to \u003cstrong\u003eeliminate the olive’s bitter side\u003c\/strong\u003e so that La Tanche can fully develop its aromas.\u003c\/p\u003e\n\u003cp\u003eNyons AOP olives are versatile in the kitchen. They are ideal for \u003cstrong\u003eenhancing salads\u003c\/strong\u003e, cheese platters, appetizers, or even enjoyed alone as a tasty snack. Their delicate flavor and firm texture make them a perfect ingredient for Mediterranean dishes, tagines, pizzas, and many other recipes.\u003c\/p\u003e\n\u003cp\u003eMoulin Ramade, located in Nyons just 14 km from La Fabrique, is an institution in the town, having been present for over 100 years!\u003c\/p\u003e\n\u003cp\u003eFor olive lovers, discover our \u003ca href=\"\/en\/products\/croquets-de-provence-olives-de-nyons#\/308-conditionnement-vrac_500g\" target=\"_blank\" rel=\"noopener\"\u003eOlive Croquets\u003c\/a\u003e!\u003c\/p\u003e","brand":"Small local producer","offers":[{"title":"220g Jar","offer_id":57800779268427,"sku":"41096","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1061\/6422\/4331\/files\/001732.jpg?v=1783608876","url":"https:\/\/www.biscuiterie-de-provence.com\/en\/products\/olives-de-nyons-aop","provider":"Biscuiterie de Provence","version":"1.0","type":"link"}