Your cart
There are no more items in your cart
Our fig and lavender calissons macarons honored in this issue Régal
read more
In early April 2023, Frank Bédouin, was interviewed to discuss the Biscuiterie de Provence in the show Circuits Courts broadcast on France Bleu Drôme Ardèche and France 3 Auvergne Rhône-Alpes.At the beginning of April 2023, Frank Bédouin was interviewed about the Biscuiterie de Provence in the programme Circuits Courts broadcast on France Bleu Drôme Ardèche and France 3 Auvergne Rhône-Alpes.
read more
Find our shuttles with orange blossom in the box terroir of Marie Claire
read more
Dame Skarlette proposes our Damier calissons to realize greedy attentions !
read more
For its section on chocolate bars, Le Monde de l'épicerie has chosen our festive bars.
read more
The editorial staff of Evasion des sens loves to drink its coffee with Calissons Damier, and you?
read more
Calissons Damier and assorted biscuits from Le Petit Duc made the Top Parents editorial team fall in love.
read more
To prepare for Christmas 2021, Mais Quoi ? magazine has tackled our Calissons !
read more
Gift idea from the editors of Kiss My Chef: organic Calissons du Petit Duc !
read more
Gourmet selection for the end of the year 2021: the Calissons du Petit Duc, assorted biscuits and chocolate bars !
read more
The Petit Duc biscuit set is a real wonder box for Cuisine Actuelle magazine !
read more
Share happy moments with the Petit Duc's biscuit assortment box
read more