The essential of Provencal cuisine - 100% organic French origin
An essential ingredient in Mediterranean cuisine, Herbes de Provence emanate incomparable flavors. They are ideal for grilling, stews, fried vegetables or even ratatouille.The Nyons olive tapenade is not a simple black olive tapenade. The olives used in this recipe are exclusively those of the Tanche variety, the Nyons olive, a black pearl with a wrinkled appearance and a fruity taste. The black olive from Nyons is the first PDO in France since 1994.
Rosemary *, Thyme *, Sariette *, Oregano *, Basil *
* Product from organic farming certified by FR-BIO-01