Olive oil and lemon shortbread
The famous "Pompe à huile" biscuit from Provence revisited in a delicious shortbread !
The Christmas season in Provence is synonymous with festivals and traditions, but also culinary rites with the famous thirteen desserts ... Typical in Provence, the oil pump is the must of the 13 desserts that are eaten at Christmas . Our pastry chefs have revisited it, in the respect of the Provençal tradition, in shortbread biscuit! Always based on olive oil and orange blossom, you will discover a touch of lemon for more freshness!
Ingredients : wheat flour, sugar, extra virgin olive oil 13%, orange blossom water, extra fine PDO Charentes-Poitou churn butter, eggs, natural baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate), salt, pure lemon extract.Produced in a factory that handles almonds.
Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1691kJ - 404kcal / Matières grasses-Fat : 19g / dont acides gras saturés-of which satured Fat : 5,6g / glucides-carbohydrates : 52g / dont sucres-of which sugars : 20g / fibres alimentaires-dietary fiber : 1,8g / protéines- protein : 6,2g / sel-salt : 4,0g.