Pork and shallot terrine

Discover the Pork and shallot terrine, a rustic, original recipe of exceptional quality. This terrine combines textured ingredients and assertive flavours for an unforgettable culinary experience.

The Pork and shallot terrine is a real treat for lovers of traditional cuisine. It is carefully prepared using traditional methods, giving it remarkable authenticity and quality. The ingredients are carefully selected to guarantee a rich flavour and perfect texture.

This terrine is made with a tasty blend of pork, bacon and shallots. The pork adds delicious tenderness and flavour, while the bacon adds a melt-in-the-mouth texture and a smoky note. The shallots add a subtle aromatic touch that enhances all the flavours. Every bite of this terrine takes you on a unique taste journey. The textured ingredients and strong flavours combine harmoniously to create an explosion of flavours on the palate. It's a veritable culinary symphony that will seduce even the most demanding palates.

This rustic and original terrine is ideal for social occasions. It can be enjoyed as an aperitif, accompanied by fresh bread and crunchy gherkins, or served as a starter with a green salad. Its generous appearance and meticulous presentation also make it a favourite choice for charcuterie platters.

The Pork and shallot terrine is the reflection of traditional know-how and a passion for quality products. Each stage of its preparation is meticulously carried out to give you an incomparable culinary experience. You can enjoy this terrine with complete confidence, knowing that it is made with carefully selected ingredients.

The Pork and shallot terrine is made in the heart of the Ardèche. This delicious recipe was developed by renowned chef Stéphane Reynaud for Maison Teyssier Salaisons in Saint Agrève ! Since 1871, Teyssier has been perpetuating the age-old techniques and tricks of the traditional Ardèche salt-making trade in the heart of the Monts d'Ardèche Regional Nature Park. Teyssier started out as a small charcuterie, founded by Victorin Teyssier and his wife in 1871. Over the years, in keeping with tradition, Maison Teyssier has built up its expertise in the production of hams and dry sausages.

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