Nyons olives terrine

Discover our delicious Nyons olives terrine, a tasty dish that showcases Nyons' famous PDO (Protected Designation of Origin) olives. This terrine is a true celebration of the unique flavors and authenticity of this Mediterranean region.  

The Nyons olives terrine is carefully prepared using only the finest ingredients. Nyons black olives, black pearls with wrinkled skin and melting flesh, bring intense flavor and subtle sweetness to this terrine. They are combined with aromatic herbs, spices and carefully selected ingredients to create a harmony of flavors in every bite.

The "tanche" or Nyons black olive is the emblematic variety of the Nyons basin. It benefits from an AOP (Protected Designation of Origin) which guarantees its origin and typicality, and celebrates traditional know-how. It's this PDO black olive that gives our artisanal terrine its full flavor.  The result is a richly flavored terrine, where the aromas of Nyons PDO black olives blend harmoniously with the other ingredients. This terrine is perfect for lovers of Mediterranean cuisine who want to discover the characteristic flavors of the Nyons region.

Accompanied by a nice crunchy or mixed salad, Nyons PDO olive terrine is a sunny starter with southern flavors.
Spread on toast or simply eaten with a slice of fresh bread, Nyons PDO olive terrine will delight gourmets and gourmands alike. Its delicious taste and smooth texture also make it a perfect choice for a charcuterie board or for gourmet sandwiches.

This delicious terrine is made in Nyons by Vinaigrerie La Para, a traditional producer of artisanal vinegars and organic mustards in the Drôme Provençale region. Just 15km from the Fabrique !

For olive lovers, discover all our products based on this typical fruit of Provence !