Black olives dip with truffle aroma
An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
This preparation allows you to make small toasts as an aperitif, but also to cook meats or fish.
Ingredients: black olives 74%, water, sunflower oil, capers, natural flavor of truffle 1.2%, garlic.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1483kJ - 361kcal / Matières grasses - Fat : 37g / dont acides gras saturés - of which satured Fat : 5,1g / glucides - carbohydrates : 7g / dont sucres-of which sugars : 0,1g / protéines - protein : 1,5g / sel - salt : 5,21g (Riche en fibres - High fiber source)
