Mushroom and black truffle cream

Mushroom and black truffle cream

This cream, ideal for simply seasoning your risottos or pasta, combines the flavor of the mushroom with the intensity of the truffle.

  • Pot 100g

Tax included


You can spread it simply on toast, but it is also your ally to make delicious sauces. It is composed of mushrooms, cream, chestnut flour, parmesan, black truffle 1%, natural flavor of truffle, salt, pepper and garlic.

Ingredients: Paris mushrooms 45%, cream 28% (cream, stabilizer E407), water, chestnut flour, parmesan 3,6%, natural flavoring 1,1%, truffle breaking tuber melanosporum 1,1%, salt, pepper , garlic.

Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 553kJ - 133kcal / Matières grasses-Fat : 9,8g / dont acides gras saturés-of which satured Fat : 8,6g / glucides- carbohydrates : 8,8g / dont sucres-of which sugars : 2,6g / protéines- protein : 3,4g / sel-salt : 9,03g

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Question de goût
rating 4
Personnellement j'adore les champignons mais la texture crémeuse de ce pot m'écoeure. Une exception pour moi parmi tous les délicieux produits de la biscuiterie de provence.
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