Almonds with Camargue salt

Discover these tasty almonds with Camargue salt, a delicious creation that will add a touch of iodine and a captivating fragrance to your aperitifs. These ORGANIC almonds, subtly salted with fleur de sel de Camargue, are a real treat for the taste buds, combining the crunchy texture of almonds with a refreshing hint of saltiness.

Let yourself be seduced by the simplicity and effectiveness of this recipe, which highlights the quality and natural flavour of almonds. They are grown using organic methods, preserving the purity and authenticity of this much-loved nut. With their irresistible crunch and lightly salted taste, almonds with Camargue salt are the perfect choice for a gourmet experience.

For the perfect combination of flavours, add a touch of freshness to these almonds with tzatziki toast. The creamy texture and refreshing aroma of this cucumber and yoghurt-based preparation will enhance the delicate flavour of the almonds with Camargue salt. A perfect harmony that will delight your guests and add an extra dimension to your tasting experience.

Almonds with Camargue salt are much more than a simple snack. They are an invitation to savour the authenticity of the Camargue, this magnificent region of southern France renowned for its unspoilt nature and age-old traditions. Each bite transports you to the heart of this wild land, offering you a moment of pleasure and escape.

Almonds with Camargue salt are made in Visan, just 7km from La Fabrique ! The Bédouin company has been specialising in dried fruit in bulk for almost 200 years! Based in the Vaucluse in the heart of Provence, the company has been working with almonds for decades. Whole almonds (shelled or blanched) and their various forms (flaked, chopped or powdered) hold no secrets for them.

Discover the other local products that are ideal for aperitifs !