Discover an original creation made of delicious almonds and dark chocolate, Cœur de Guanaja® from Valrhona®. A cake with an incredible taste ready to eat, that every chocolate lover will enjoy !
Ingredients: eggs, sugar, almonds 22%, PDO Charentes-Poitou churn butter, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, soy lecithin, pure vanilla extract), pure vanilla extract. Produced in a factory that handles hazelnuts. Produced in a dedicated gluten-free workshop.
Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1841kJ - 442kcal / Matières grasses-Fat : 28g / dont acides gras saturés-of which satured Fat : 11g / glucides- carbohydrates : 33g / dont sucres-of which sugars : 32g / fibres alimentaires-dietary fiber : 4,6g / protéines- protein : 11g / sel-salt : 0,11g
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