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organic traditional lemon biscuits vrac
Traditional recipe of lemon crisp biscuits
Bio
These light, crisp organic biscuits owe their texture to the use of extra virgin olive oil combined with white wine from our village. Subtly flavoured with pure lemon extact, these Mediterranean biscuits will satisfy all your sweet cravings.
Ingredients: wheat flour T65*, white wine*, brown cane sugar*, extra virgin olive oil*, small spelt flour from Haute Provence PGI* 5%, lemon essential oil* 1%, natural baking powder* (wheat starch*, sodium bicarbonate, monopotassium tartrate), eggs*. * Ecologically grown products. Produced in a factory that handles almonds and milk products.
Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1895kJ - 450kcal / Matières grasses-Fat : 13g / dont acides gras saturés-of which satured Fat : 1,7g / glucides- carbohydrates : 77g / dont sucres-of which sugars : 29g / fibres alimentaires-dietary fiber : 2,5g / protéines- protein : 6,1g / sel-salt : 0,10g
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