Your cart
There are no more items in your cart
Organic traditional lemon biscuits vrac
Traditional recipe of lemon crisp biscuits
Organic
These light, crisp organic biscuits owe their texture to the use of extra virgin olive oil combined with white wine from our village. Subtly flavoured with pure lemon extact, these Mediterranean biscuits will satisfy all your sweet cravings.
Ingredients : wheat flour* from Drôme, white wine*, sugar*, extra virgin olive oil*, small spelt* flour from Haute Provence PGI 5%, lemon essential oil* 1%, natural baking powder* (wheat starch*, sodium bicarbonate, monopotassium tartrate), eggs*.
* Ecologically grown products. Produced in a factory that handles nuts and milk products.
Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1895kJ - 450kcal / Matières grasses-Fat : 13g / dont acides gras saturés-of which satured Fat : 1,7g / glucides- carbohydrates : 76g / dont sucres-of which sugars : 29g / fibres alimentaires-dietary fiber : 2,5g / protéines- protein : 6,1g / sel-salt : 0,10g
VIvavrac
02/15/2022
Thisoldfool
D’abord ils sont excellents tout a fait a mon gout, ingrédients naturels fabrication traditionnelle je les adore.
Canistrelli citron
12/21/2021
Sylvie7856
Parfum citron léger mais très bon en fin de bouche, biscuit croustillant
Fondantes
11/08/2021
Chanelle
Et en même temps, étonnanted de croquant.
Customers who bought this product also bought:
Macaroon with almonds and honey from Provence IGP
Nougat Des Cevennes with almonds and walnuts on a base of chestnut honey
Thin and crunchy savoury organic biscuits with almonds and 26% Nyons olives PDO
Out-of-Stock
63% dark chocolate bar from Peru
Moist almond & raspberry Macaroons, limited edition !
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
Tap to zoom
