On these apricot biscuit’toasts, place a piece of blue cheese such as Roquefort, Fourme d’Ambert or Gorgonzola, a slice of foie gras or salmon, to give an original, very elegant and tasty combination for your appetizers or starters…
Ingredients: wheat flour, sugar, apricots 17%, almonds 16%, milk, Mont Ventoux small spelt flour, eggs, natural baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate), salt, apricot natural flavour. Our apricots are guaranteed sulphite-free. As a result, they are naturally brown, however, their taste is in a class of its own!
Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1695kJ - 401kcal / Matières grasses-Fat : 7,5g / dont acides gras saturés-of which satured Fat : 0,7g / glucides- carbohydrates : 73g / dont sucres-of which sugars : 71g / fibres alimentaires-dietary fiber : 4,1g / protéines- protein : 11g / sel-salt : 1,13g (Source de fibres - Fiber source)
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