Le Petit Duc gift boxes

Fall for our Almond and Valrhona dark chocolate Macaroons.  These delicacies combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate... A delight with an intense aromatic profile for all dark chocolate lovers.    Gluten-free and milk-free macaroons !  

Discover our Dark chocolate 70% origin Madagascar, an intense chocolate with aromas of fruit, citrus and caramel. This delicacy is 100% organic and will appeal to fans of strong chocolate.

Classic Almond and Honey Nougat

Folies de Paulette were born from a 20th century recipe ! With an unreasonable amount of candied fruit, discover a biscuit speciality like no other ! 

Fall in love with the Petit Duc's Dark chocolate cake Panama, a cake with an incomparable softness and the delicious flavour of pure Panama dark chocolate...

Fall for our Calisson Cake ! A ready-to-eat cake with the good taste of calisson.

Almond and hazelnut organic Macaroons are delicious little gluten-free and dairy-free pastries that you will love to enjoy at tea or coffee time.    A tasty blend of the Biscuiterie de Provence's flagship ingredient : almonds, and a delicious nut : hazelnuts.  

With its notes of cinnamon and its delicacy, these Trèfles Muscat made with Muscat wine are simply irresistible !

Go for our Panama 63% Dark Chocolate Bar, an intense chocolate known for its rich flavours ! Discover a powerful dark chocolate, 100% organic and terribly delicious.

Discover our Lunes à l'anis, famous in Provence, aniseed has been enjoyed from generation to generation.Discover here a recipe for biscuits combining this southern flavour with almonds !