-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Calissons of Saint Rémy - Metal box of Calissons with delicious almond taste
Product available with different options
Calissons

Calissons of Saint Rémy

€8.80
Le Petit Duc
91001.001
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  • Tablet 85g €8.80 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
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Chesnut cream - Imbert chestnuts
Local Products

Chesnut cream

€3.45
Small local producer
40009
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  • Tube 80g €3.45
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Almond Triangles - a delicious sweet biscuit
Product available with different options
Le Petit Duc biscuits

Almond Triangles

€38.00
Le Petit Duc
17040.001
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  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
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Tablet of Calissons with Pistachio - Pistachio calissons tablet
Calissons

Tablet of Calissons with Pistachio

€8.80
Le Petit Duc
91003.001
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  • Tablet 85g €8.80
Fall for our delicious Tablet of Calissons with Pistachio. A delicious blend of almond, candied fruit and pistachio.     Petit Duc Calissons are low in sugar, extremely soft and deliciously almondy.  
Parmesan Cashews
Dried fruits

Parmesan Cashews

€6.75
Small local producer
19071.001
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  • Sachet 130g €6.75
Discover these Parmesan cashews, the perfect combination of the crunchiness of cashews and the flavor of Parmesan. A gourmet and irresistible snack to savor at any time. A recipe that will liven up your appetizers and surprise your guests.
Tomato and basil cashew nuts
Last items in stock
Dried fruits

Tomato and basil cashew nuts

€6.75
Small local producer
19072.001
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  • Sachet 130g €6.75
Discover these Tomato and basil cashew nuts, the perfect fusion of the crunchiness of cashews and the flavors of tomatoes and basil. A gourmet and irresistible snack to enjoy at any time. A recipe that will enliven your appetizers and surprise your guests.
Olivade - Provençal Speciality Ferme Brès
  • Out-of-Stock
Out-of-Stock
Spreadables

Olivade

€8.75
Small local producer
41046
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  • Pot 180g €8.75 Sold out
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).   Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta.  Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
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Affinade - organic PDO black olives from Nyons Ferme Brès
Last items in stock
Spreadables

Affinade

€8.75
Small local producer
41102
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  • Pot 180g €8.75
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons.  An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
Cocoa and Almond biscuits - le petit duc
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
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  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Candied lemon biscuits
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
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  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  
Tablette de calissons citron - LE PETIT DUC
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
Select variant
  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Hazelnut calisson tablet _ le petit duc
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
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  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Provençal delicacy: raspberry calisson bar by Le Petit Duc
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Assorted fruity calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
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  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Assorted gourmet calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...