-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Local Products

Chesnut cream

€3.45
Small local producer
40009
Select variant
  • Tube 80g €3.45
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Assortments

Box Assortment of biscuits

€19.50
Le Petit Duc
17018.001
Select variant
  • Boîte métal 470g €38.00
  • Boîte métal 220g €19.50
Discover the elegant Box Assortment of biscuits filled with fine and refined biscuits for moments of tasting around a tea or to offer to the finest gourmets.  An assortment of tenderly regressive sweets.         
Traditional sweets

Honey candies

€6.90
Le Petit Duc
93017.001
Select variant
  • Cylinder 125g €6.90
Go for this classic candy : honey candies. Packaged in reusable glass jars, these sweets are terribly tasty.
Traditional sweets

Poppy candies

€6.90
Le Petit Duc
93001.001
Select variant
  • Cylindre 100g €6.90
Discover this ancestral recipe of Nemours Poppy, a tangy taste and a beautiful translucent red colour.
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
Select variant
  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
Select variant
  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.