You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Fall for Confiture de ma femme's strawberry jam, a Provencal treasure handcrafted in Sainte-Cécile-Les-Vignes, 12km from La Fabrique ! This home-made strawberry jam can be enjoyed in a variety of ways. Spread it generously on a slice of crusty bread for a gourmet breakfast, or add a spoonful to your yoghurts, pancakes or waffles for a fruity touch....
Fall for the typical Provençal biscuit with the taste of your childhood : the Croquettes de Vinsobres. A small biscuit that crunches under the tooth with a good dose of almond and only 5 ingredients !
A delicious taste of almonds combined with an intense chocolate, discover the Croquettes de Vinsobres almond and chocolate. A 19% almond & 19% chocolate version for the 110 years of the Croquette. "The tradition, the chocolate too !"
Discover these Parmesan cashews, the perfect combination of the crunchiness of cashews and the flavor of Parmesan. A gourmet and irresistible snack to savor at any time. A recipe that will liven up your appetizers and surprise your guests.
Discover these Tomato and basil cashew nuts, the perfect fusion of the crunchiness of cashews and the flavors of tomatoes and basil. A gourmet and irresistible snack to enjoy at any time. A recipe that will enliven your appetizers and surprise your guests.
You'll love this Fig Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.
You'll love this drome Apricot jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A Provencal treasure made just a few kilometres from the Fabrique !
You'll love this Peach and Nectarine jam from the Drôme, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! La Confiture de ma femme is located just a few kilometres from La Fabrique, a super-local producer.
Fall for the sublime embossed metal box Biscuiterie de Provence ! A box filled with our 3 recipes of traditional biscuits from the South of France : Organic Orange Blossom Navettes, Organic Almond Craquantes and Organic Lemon Canistrelli.
100% organic, 100% gourmet and 100% traditional sweets.
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
Discover the ideal Almond biscuit powder to slip into your preparations. The 100% Croquettes de Vinsobres is your new culinary aid to make your pastries even more delicious.
Go for Black olives from Nyons, with their unique flavor. Domaine des Arches olives are grown in Nyons (14km from the factory), and are renowned for their melt-in-the-mouth texture and subtle taste.
Fall for Kiwi jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A treasure made by a small producer located just a few kilometres from La Fabrique !
Menton, located on the beautiful French Riviera, is renowned for its uniquely flavored lemons. The mild and sunny climate of the region imparts an intense flavor and unparalleled freshness to these citrus fruits. This delicious terrine recipe from Maison Telme combines candied Menton lemons with their terrine, resulting in a surprising and flavorful...
Savor our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each...
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality.
Discover the morel terrine from Maison Telme, a gastronomic treasure from Provence. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors...
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality.
Discover the Provencal herb terrine from Maison Telme, a gastronomic treasure. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors.
Discover Confiture de ma femme's homemade christmas jam, prepared with passion just a few kilometres from La Fabrique. A treasure concocted with love in Provence with authentic flavours that will tantalise your taste buds.
Savor our delicious Terrine with Nyons Black Olives, a perfect fusion of sweet and savory flavors. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each bite transports you to a world of sweet and savory delights. A taste experience that awakens the taste buds and evokes the best...
Discover My Wife's Tatin-Style Apple Jam, an artisanal delight prepared with love in Provence. Each jar contains high-quality fresh apples and delicious caramel, offering a unique taste experience. Preserving family traditions, My Wife perpetuates her know-how to create delicate and authentic jams. Perfect for accompanying your breakfasts, this jam will...
An ultra-gourmet pistachio spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory!
Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse...
An ultra-gourmet almond praline spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...
An ultra-gourmet Feuilletine spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...