-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Mustard with Espelette Pepper - AOP
  • Out-of-Stock
Out-of-Stock
Local Products

Mustard with Espelette Pepper - AOP

€5.45
41025
Select variant
  • Cylinder 130g €5.45 Sold out
Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
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Organic almond biscuits - The best Recipe Biscuiterie de Provence
Traditional biscuits

Organic almond biscuits

€9.95
Biscuiterie de Provence
11002.001
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  • Case 180g €5.05
  • Vrac 550g €9.95
Go for our Organic almond biscuits ! These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Cep mustard
Last items in stock
Local Products

Cep mustard

€5.45
41067
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  • Cylinder 130g €5.45
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
black olive and rosemary mustard
Last items in stock
Local Products

Black olive and rosemary mustard

€5.45
41026
Select variant
  • Cylinder 130g €5.45
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Calissons - Christmas limited edition packaging
Calissons

Christmas Metal Box Damier Calissons

€22.00
Le Petit Duc
91073.001
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  • Metal Box 200g €22.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Berlingots of Carpentras - Flavours of yesteryear with a traditional and ancestral know-how
Traditional sweets

Berlingots of Carpentras

€6.90
Le Petit Duc
93014.001
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  • Cylinder 130g €6.90
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Deluxe snacks box - biscuiterie de Provence
Assortments

Deluxe snacks box

€16.45
Biscuiterie de Provence
14182.001
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  • Metal box 330g €16.45
Fall for our Metal Box Snack Assortment, the perfect container to enjoy four of our snack biscuit recipes : two cookie recipes and two shortbread recipes.   100% delicious & 100% organic biscuits!
Rosemary - 100% organic plant
Last items in stock
Ingredients

Rosemary

€6.50
Small local producer
41111
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  • Bag 60g €6.50
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
Organic almond biscuits - Large packaging
Bulk Sweet biscuits

Organic almond biscuits in bulk

€9.95
Biscuiterie de Provence
11042.001
Select variant
  • Vrac 550g €9.95
Find our Organic almond biscuits in large packaging ! A family format ideal for big gourmets. These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Black olives from Nyons - Local Producer
Around the olive

Black olives from Nyons

€6.45
Small local producer
41042
Select variant
  • Bag 250g €6.45
  • Bag 500g €10.95
Go for Black olives from Nyons, with their unique flavor.   Domaine des Arches olives are grown in Nyons (14km from the factory), and are renowned for their melt-in-the-mouth texture and subtle taste.
Marshmallow Strap - Arnaud Soubeyran
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.