Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).
Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta. Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons. An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Discover Provence d'Antan's Apple and Spice Christmas Infusion: A traditional infusion in a festive box. Enjoy the comforting combination of apple and spices for an unforgettable Christmas. Immerse yourself in the traditional atmosphere of Christmas with Provence d'Antan's Apple and Spice Christmas Infusion. This special infusion immediately transports...
Discover Provence d'Antan's Orange and Spice Christmas Infusion: A festive and warm infusion. Let yourself be enchanted by the combination of orange and spices for a memorable Christmas. Immerse yourself in the warm atmosphere of Christmas with Provence d'Antan's Orange and Spice Christmas Infusion. This special infusion immediately transports you to the...