Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Do you know our almond and orange cake ? Naturally gluten-free and dairy-free, it never ceases to amaze food lovers with its melt-in-the-mouth texture... Exclusively organically grown ingredients make this sweetness sublime.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Discover our Almond and Hazelnut Cake ! A dessert ready to unmould and enjoy for the greatest pleasure of young and old gourmets ! The little extra : this delicacy is gluten-free and guaranteed by the AFDIAG. You will love this soft and delicious treat !
Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !
Taste our Organic Almond Cake, the flagship flavour of the Biscuiterie de Provence ! Fall for our classic recipe in an organic version for a gourmet snack, dessert or picnic !
The little extra that can make the difference : this delicious delicacy is gluten-free, ideal for coeliacs, but also for all gourmands... Discover a soft, gluten-free cake that is...
Indulge in Oliverie des Baronnies' goat cheese and almond pesto, a company located just 20 km from La Fabrique!
This culinary specialty is a delightful fusion of pesto and the invigorating character of goat cheese! An ideal spread for Provencal-flavored appetizers or to add a touch of Provencal delight to your recipes!
Discover our original creation : Valrhona almond and chocolate cake, a gluten-free treat where a subtle blend of Valrhona's Guanaja Heart dark chocolate is combined with the sweetness of almonds for a recipe of Irresistible moist cake... Dark chocolate lovers, this cake is for you !
The little extra : this cake is gluten-free !
Fall for sun-dried tomatoe confit from Oliverie des Baronnies, a local producer located 20 km from La Fabrique ! Ideal on its own, or to liven up any recipe, you'll find all the typical flavors of Provence !
Discover our Almond and lemon cake from Menton, a delicious creation combining IGP Menton Lemon and almonds, for an irresistible and inimitable soft cake.
You'll love the pesto from Oliverie des Baronnies, a company located 20km from La Fabrique ! This delicious Provençal sauce made with basil and garlic is ideal for adding to soups or pasta dishes !
Assortment of three recipes in this Provencal Aperitif Pack : Croquets with Nyons PDO olives, Croquets with Provence tomatoes & Espelette PDO peppers and our Croquets with Pistou & Parmesan PDO, to be enjoyed with a glass of wine, a craft beer, a Muscatel wine... In short ? Good, tasty and local !
Fall for the Eggplant dip from Oliverie des Baronnies, a company located 20 km from the Fabrique ! This culinary speciality is a delicious blend of aubergine and the invigorating flavour of black olives ! It's the perfect spread for an aperitif with the flavours of Provence, or to add a little Provençal delight to your recipes !
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall for Confiture de ma femme's strawberry jam, a Provencal treasure handcrafted in Sainte-Cécile-Les-Vignes, 12km from La Fabrique ! This home-made strawberry jam can be enjoyed in a variety of ways. Spread it generously on a slice of crusty bread for a gourmet breakfast, or add a spoonful to your yoghurts, pancakes or waffles for a fruity touch....
Black olive tapenade is a culinary delight, highlighting the exceptional flavors of black olives. Its intense taste and creamy texture make it the perfect accompaniment to a refined aperitif !
Indulge in the Pesto Rosso from Oliverie des Baronnies, a company located just 20km from our Factory!
This culinary specialty is a delicious blend of tomato and the invigorating character of basil paired with Parmesan!
An ideal spread for Provence-inspired appetizers or to add a touch of Provencal delight to your recipes!
Indulge in Oliverie des Baronnies' Nyons Olive Confit with Orange, a company located just 20 km from La Fabrique!
This culinary specialty is a delightful fusion of olives and the invigorating character of orange! An ideal spread for Provencal-flavored appetizers or to add a touch of Provencal delight to your recipes!
Fall for our Almond and Montélimar Nougat Cake, a creation with a melt-in-the-mouth texture that's simply irresistible... This gluten-free cake combines the sweetness of almonds with the indulgence of nougat, and will delight your taste buds with every bite !
Naturally gluten-free thanks to a high proportion of almonds, this cake is packaged in unique...
Discover our Organic Christmas cake, a delicious gluten-free cake with Christmas flavours : almonds, chocolate, orange and walnuts ! Ideal as a gift or to share.
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
You'll love this Fig Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.