-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Almond and vanilla cake with its simply irresistible melting texture...
Soft cakes

Almond and vanilla cake

€9.45
Biscuiterie de Provence
20006.001
Select variant
  • Case 240g €9.45
  • Case 120g €5.75
(Re) discover our Almond and Vanilla cake with its simply irresistible melting texture...This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond.We are sure you will love it !
Almond and fig cake - with large pieces of fruit for gourmet moments
Soft cakes

Almond and fig cake

€9.45
Biscuiterie de Provence
20004.001
Select variant
  • Case 240g €9.45
Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified by the AFDIAG !You will love it
Almond and lemon cake - a gluten-free and terribly moist treat.
Soft cakes

Almond and lemon cake

€9.45
Biscuiterie de Provence
20003.001
Select variant
  • Case 240g €9.45
Enjoy a moment of pleasure with our almond and lemon cake, a gluten-free and terribly moist treat.  Enjoy it at any time, alone or with a coulis, sorbet or fruit salad.
Almond and chestnut cake - the perfect combination of almonds and Ardèche chestnuts
Soft cakes

Almond and chestnut cake

€9.45
Biscuiterie de Provence
20001.001
Select variant
  • Case 240g €9.45
Almond and chestnut cake - The perfect combination of almonds and Ardèche chestnuts in a soft cake recipe that is simply irresistible...The little extra : this delicacy is gluten-free !
Strawberry jam - a Provencal treasure handcrafted in Provence
  • Out-of-Stock
Out-of-Stock
Honeys and jams

Strawberry jam

€6.95
Small local producer
40119
Select variant
  • Pot 390g €6.95 Sold out
Fall for Confiture de ma femme's strawberry jam, a Provencal treasure handcrafted in Sainte-Cécile-Les-Vignes, 12km from La Fabrique !     This home-made strawberry jam can be enjoyed in a variety of ways. Spread it generously on a slice of crusty bread for a gourmet breakfast, or add a spoonful to your yoghurts, pancakes or waffles for a fruity touch....
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Fig jam - home-made jam lovingly concocted in Provence from local, seasonal fruit
Honeys and jams

Fig jam

€6.95
Small local producer
40093
Select variant
  • Pot 390g €6.95
You'll love this Fig Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.
Drôme Apricot jam - Confiture de ma femme
Honeys and jams

Apricot jam

€6.95
Small local producer
40086
Select variant
  • Pot 390g €6.95
You'll love this drome Apricot jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A Provencal treasure made just a few kilometres from the Fabrique !
Peach and Nectarine jam - artisanal jam
Honeys and jams

Peach and Nectarine jam

€6.95
Small local producer
40120
Select variant
  • Pot 390g €6.95
You'll love this Peach and Nectarine jam from the Drôme, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! La Confiture de ma femme is located just a few kilometres from La Fabrique, a super-local producer.
Olivade - Provençal Speciality Ferme Brès
  • Out-of-Stock
Out-of-Stock
Spreadables

Olivade

€8.75
Small local producer
41046
Select variant
  • Pot 180g €8.75 Sold out
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).   Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta.  Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
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Affinade - organic PDO black olives from Nyons Ferme Brès
Spreadables

Affinade

€8.75
Small local producer
41102
Select variant
  • Pot 180g €8.75
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons.  An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
Black garlic head - Maison Boutarin
  • Out-of-Stock
Out-of-Stock
For the aperitif

Black garlic head

€11.40
Small local producer
41209
Select variant
  • Box 70g €11.40 Sold out
Fall for the black garlic head from Maison Boutarin ! A dish made from IGP white garlic from the Drôme region, ideal for incorporating into your favorite dishes.
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Kiwi jam - home-made jam lovingly concocted in Provence
Honeys and jams

Kiwi jam

€6.95
Small local producer
40086
Select variant
  • Pot 390g €6.95
Fall for Kiwi jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A treasure made by a small producer located just a few kilometres from La Fabrique !
Menton Lemon terrine - Maison Telme
For the aperitif

Menton Lemon terrine

€8.50
Small local producer
41278
Select variant
  • Pot 200g €8.50
Menton, located on the beautiful French Riviera, is renowned for its uniquely flavored lemons. The mild and sunny climate of the region imparts an intense flavor and unparalleled freshness to these citrus fruits. This delicious terrine recipe from Maison Telme combines candied Menton lemons with their terrine, resulting in a surprising and flavorful...
Duck and fig terrine - Maison Telme
For the aperitif

Duck and fig terrine

€8.50
Small local producer
41158
Select variant
  • Pot 200g €8.50
Savor our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each...
Morel terrine - Maison Telme
For the aperitif

Morel terrine

€8.50
Small local producer
41157
Select variant
  • Pot 200g €8.50
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality. Discover the morel terrine from Maison Telme, a gastronomic treasure from Provence. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors...
Terrine with herbs of Provence - Maison Telme
For the aperitif

Terrine with herbs of Provence

€8.50
Small local producer
41157
Select variant
  • Pot 200g €8.50
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality. Discover the Provencal herb terrine from Maison Telme, a gastronomic treasure. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors.
Gigérine jam - La Confiture de ma femme
Honeys and jams

Gigérine jam

€6.95
Small local producer
40237
Select variant
  • Pot 390g €6.95
Discover Confiture de ma femme's homemade christmas jam, prepared with passion just a few kilometres from La Fabrique. A treasure concocted with love in Provence with authentic flavours that will tantalise your taste buds.
Chesnut cream pot - Imbert chestnuts
Local Products

Chesnut cream pot

€7.45
Small local producer
40009
Select variant
  • pot 350g €7.45
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Pear jam - La Confiture de ma femme
Honeys and jams

Pear jam

€6.95
Small local producer
40091
Select variant
  • Pot 390g €6.95
Let yourself be charmed by the pear fruit jam, an artisanal creation crafted with fresh seasonal fruits. This delight, designed to melt in the mouth, is the work of a talented producer from the Drôme provençale.
Terrine with Nyons Black Olives - Maison Telme
For the aperitif

Terrine with Nyons Black Olives

€8.50
Small local producer
41158
Select variant
  • Pot 200g €8.50
Savor our delicious Terrine with Nyons Black Olives, a perfect fusion of sweet and savory flavors. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each bite transports you to a world of sweet and savory delights. A taste experience that awakens the taste buds and evokes the best...
Tatin-style Apple Jam - My Wife's Jam
Last items in stock
Honeys and jams

Tatin-style Apple Jam

€6.95
Small local producer
40282
Select variant
  • Pot 390g €6.95
Discover My Wife's Tatin-Style Apple Jam, an artisanal delight prepared with love in Provence. Each jar contains high-quality fresh apples and delicious caramel, offering a unique taste experience. Preserving family traditions, My Wife perpetuates her know-how to create delicate and authentic jams. Perfect for accompanying your breakfasts, this jam will...
Pistachio spread
Local Products

Pistachio spread

€9.95
Small local producer
40287
Select variant
  • Pot 200g €9.95
An ultra-gourmet pistachio spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse...
Almond praline spread
Local Products

Almond praline spread

€9.95
Small local producer
40289
Select variant
  • Pot 200g €9.95
An ultra-gourmet almond praline spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...
Feuilletine spread
Local Products

Feuilletine spread

€9.95
Small local producer
40289
Select variant
  • Pot 200g €9.95
An ultra-gourmet Feuilletine spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...