-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Traditional biscuits

Organic lemon Canistrelli

€5.05
Biscuiterie de Provence
13001.001
Select variant
  • Case 180g €5.05
  • Bulk 1250g €16.95
  • Bulk 500g €9.95
Crack for our Organic lemon Canistrelli, small crispy biscuits with a delicate lemon flavor. A sweetness of Corsican origin !  To make these shortbread cookies with a wonderful lemon flavor, our pastry chefs use ingredients exclusively from organic farming.   A delicacy 100% lemon and 100% organic.
Nougats

Pistachios white nougat

€7.90
Le Petit Duc
92005.001
Select variant
  • Bar 95g €7.90
Fall for our Pistachios white nougat, a delicious combination of crunchy pistachios and tender nougat. Neither too hard nor too soft, this nougat is a delight for all sweet tooths ! The little extra : it's made according to an ancestral Provencal recipe !
Soft cakes

Almond and vanilla cake

€9.45
Biscuiterie de Provence
20006.001
Select variant
  • Case 240g €9.45
  • Case 120g €5.75
(Re) discover our Almond and Vanilla cake with its simply irresistible melting texture...This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond.We are sure you will love it !
Traditional biscuits

Organic almond biscuits

€5.05
Biscuiterie de Provence
11002.001
Select variant
  • Case 180g €5.05
  • Vrac 550g €9.95
Go for our Organic almond biscuits ! These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Soft cakes

Almond and fig cake

€9.45
Biscuiterie de Provence
20004.001
Select variant
  • Case 240g €9.45
Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified by the AFDIAG !You will love it
Sablés salés

Aperitif Pack - Shortbreads

€7.95
Biscuiterie de Provence
14176.001
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  • Case 180g €7.95
An assortment of three delicious recipes in this Provençal Aperitif Pack – Shortbreads : Black Olive Shortbreads Provençal Style, Bell Pepper & Espelette Pepper AOP Shortbreads, and Eggplant & Thyme Shortbreads—perfect to enjoy with a glass of wine, a craft beer, or a muscat... In short? Authentic flavors, pure indulgence, and a taste of our region!
Soft cakes

Almond and lemon cake

€9.45
Biscuiterie de Provence
20003.001
Select variant
  • Case 240g €9.45
Enjoy a moment of pleasure with our almond and lemon cake, a gluten-free and terribly moist treat.  Enjoy it at any time, alone or with a coulis, sorbet or fruit salad.
Soft cakes

Almond and chestnut cake

€9.45
Biscuiterie de Provence
20001.001
Select variant
  • Case 240g €9.45
Almond and chestnut cake - The perfect combination of almonds and Ardèche chestnuts in a soft cake recipe that is simply irresistible...The little extra : this delicacy is gluten-free !
Calissons

Calissons of Saint Rémy

€8.80
Le Petit Duc
91001.001
Select variant
  • Tablet 85g €8.80
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Local Products

Chesnut cream

€3.45
Small local producer
40009
Select variant
  • Tube 80g €3.45
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Nougats

Classic Nougat

€6.80
Le Petit Duc
92001.001
Select variant
  • Bar 95g €6.80
Discover our Classic Nougat, a sweet treat ideal for gourmet breaks ! The Nougat du Petit Duc is a tender nougat, neither too hard nor too soft, which doesn't stick to the teeth and is always less sweet than usual, revealing the delicious taste of the fruit...
Calissons

Tablet of Calissons with Pistachio

€8.80
Le Petit Duc
91003.001
Select variant
  • Tablet 85g €8.80
Fall for our delicious Tablet of Calissons with Pistachio. A delicious blend of almond, candied fruit and pistachio.     Petit Duc Calissons are low in sugar, extremely soft and deliciously almondy.  
Olivade - Provençal Speciality Ferme Brès
  • Out-of-Stock
Out-of-Stock
Spreadables

Olivade

€8.75
Small local producer
41046
Select variant
  • Pot 180g €8.75 Sold out
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).   Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta.  Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
Spreadables

Affinade

€8.75
Small local producer
41102
Select variant
  • Pot 180g €8.75
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons.  An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
Ingredients

Rosemary Maison Telme

€5.90
Small local producer
41278
Select variant
  • Jar 110g €5.90
Rosemary cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Local Products

Chesnut cream pot

€7.45
Small local producer
40009
Select variant
  • pot 350g €7.45
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
Select variant
  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Nougats

Almond & Walnut Nougat

€6.80
Le Petit Duc
92003.001
Select variant
  • Bar 95g €6.80
Fall for our subtle Nougat Of Cevennes, a delicacy with almonds and walnuts on a chestnut honey base. A full-bodied nougat made from an ancestral recipe !
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
Select variant
  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...