Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Do you know our almond and orange cake ? Naturally gluten-free and dairy-free, it never ceases to amaze food lovers with its melt-in-the-mouth texture... Exclusively organically grown ingredients make this sweetness sublime.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Discover our Almond and Hazelnut Cake ! A dessert ready to unmould and enjoy for the greatest pleasure of young and old gourmets ! The little extra : this delicacy is gluten-free and guaranteed by the AFDIAG. You will love this soft and delicious treat !
Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !
Taste our Organic Almond Cake, the flagship flavour of the Biscuiterie de Provence ! Fall for our classic recipe in an organic version for a gourmet snack, dessert or picnic !
The little extra that can make the difference : this delicious delicacy is gluten-free, ideal for coeliacs, but also for all gourmands... Discover a soft, gluten-free cake that is...
Indulge in Oliverie des Baronnies' goat cheese and almond pesto, a company located just 20 km from La Fabrique!
This culinary specialty is a delightful fusion of pesto and the invigorating character of goat cheese! An ideal spread for Provencal-flavored appetizers or to add a touch of Provencal delight to your recipes!
Discover our original creation : Valrhona almond and chocolate cake, a gluten-free treat where a subtle blend of Valrhona's Guanaja Heart dark chocolate is combined with the sweetness of almonds for a recipe of Irresistible moist cake... Dark chocolate lovers, this cake is for you !
The little extra : this cake is gluten-free !
Fall for sun-dried tomatoe confit from Oliverie des Baronnies, a local producer located 20 km from La Fabrique ! Ideal on its own, or to liven up any recipe, you'll find all the typical flavors of Provence !
Discover our Almond and lemon cake from Menton, a delicious creation combining IGP Menton Lemon and almonds, for an irresistible and inimitable soft cake.
You'll love the pesto from Oliverie des Baronnies, a company located 20km from La Fabrique ! This delicious Provençal sauce made with basil and garlic is ideal for adding to soups or pasta dishes !
Fall for the Eggplant dip from Oliverie des Baronnies, a company located 20 km from the Fabrique ! This culinary speciality is a delicious blend of aubergine and the invigorating flavour of black olives ! It's the perfect spread for an aperitif with the flavours of Provence, or to add a little Provençal delight to your recipes !
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
Black olive tapenade is a culinary delight, highlighting the exceptional flavors of black olives. Its intense taste and creamy texture make it the perfect accompaniment to a refined aperitif !
Indulge in the Pesto Rosso from Oliverie des Baronnies, a company located just 20km from our Factory!
This culinary specialty is a delicious blend of tomato and the invigorating character of basil paired with Parmesan!
An ideal spread for Provence-inspired appetizers or to add a touch of Provencal delight to your recipes!
Indulge in Oliverie des Baronnies' Nyons Olive Confit with Orange, a company located just 20 km from La Fabrique!
This culinary specialty is a delightful fusion of olives and the invigorating character of orange! An ideal spread for Provencal-flavored appetizers or to add a touch of Provencal delight to your recipes!
Fall for our Almond and Montélimar Nougat Cake, a creation with a melt-in-the-mouth texture that's simply irresistible... This gluten-free cake combines the sweetness of almonds with the indulgence of nougat, and will delight your taste buds with every bite !
Naturally gluten-free thanks to a high proportion of almonds, this cake is packaged in unique...
Discover our Organic Christmas cake, a delicious gluten-free cake with Christmas flavours : almonds, chocolate, orange and walnuts ! Ideal as a gift or to share.
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Fall for the sublime embossed metal box Biscuiterie de Provence ! A box filled with our 3 recipes of traditional biscuits from the South of France : Organic Orange Blossom Navettes, Organic Almond Craquantes and Organic Lemon Canistrelli.
100% organic, 100% gourmet and 100% traditional sweets.
The Onion and Honey Confit from Délices du Lubéron is a gourmet specialty that combines the sweetness of honey with the tender texture of onions. Perfect for pairing with foie gras, roasted meats, or cheeses, it can be enjoyed on toast, as a side, or incorporated into a sauce. Packaged in a convenient jar, it adds a delicate sweet-and-savory touch and...