-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Traditional biscuits

Organic orange blossom Navettes

€5.05
Biscuiterie de Provence
12001.001
Select variant
  • Case 210g €5.05
  • Bulk 1250g €16.95
  • Bulk 600g €9.95
Fall for the traditional Provençal biscuit by excellence : the Organic orange blossom Navettes ! The Navettes from the Biscuiterie de Provence combine a delicate fragrance and a sandy texture for moments of pure pleasure... Exclusively organically grown ingredients have been selected to enhance this traditional recipe.
Soft cakes

Organic Almond and orange cake

€5.75
Biscuiterie de Provence
20012.001
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  • Case 225g €9.45
  • Etui 110g €5.75
Do you know our almond and orange cake ? Naturally gluten-free and dairy-free, it never ceases to amaze food lovers with its melt-in-the-mouth texture... Exclusively organically grown ingredients make this sweetness sublime.
Soft cakes

Organic Almond and chocolate cake

€5.75
Biscuiterie de Provence
20008.001
Select variant
  • Case 225g €9.45
  • Etui 110g €5.75
Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !
Calissons of Saint Rémy - Metal box of Calissons with delicious almond taste
Product available with different options
Calissons

Calissons of Saint Rémy

€8.80
Le Petit Duc
91001.001
Select variant
  • Tablet 85g €8.80 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Almond Triangles - a delicious sweet biscuit
Product available with different options
Le Petit Duc biscuits

Almond Triangles

€16.00
Le Petit Duc
17040.001
Select variant
  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
Calissons

Tablet of Calissons with Pistachio

€8.80
Le Petit Duc
91003.001
Select variant
  • Tablet 85g €8.80
Fall for our delicious Tablet of Calissons with Pistachio. A delicious blend of almond, candied fruit and pistachio.     Petit Duc Calissons are low in sugar, extremely soft and deliciously almondy.  
Traditional biscuits

Organic Aniseed Navettes

€5.05
Biscuiterie de Provence
12041.001
Select variant
  • Case 210g €5.05
  • Bulk 600g €9.95
Discover our tasty Aniseed Navettes, a crisp Provencal speciality. Prepared according to a traditional recipe, these delicate biscuits will seduce you with their authentic taste. Perfect with your coffee or tea, Aniseed Navettes are an invitation to indulge. Treat yourself to a sweet break emblematic of Provence.
Biscuits for Snacks

Organic Cookie Assortment Pack

€7.95
Biscuiterie de Provence
14110.001
Select variant
  • Case 210g €7.95
In this Organic Cookie Assortment Pack, you will find our three delicious organic biscuit recipes : IGP Menton Lemon & Almond, Dark Chocolate & Hazelnut, Fig & Hazelnut. Recipes that are 100% gourmet and 100% organic !
Rosemary - 100% organic plant
Last items in stock
Ingredients

Rosemary

€6.50
Small local producer
41111
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  • Bag 60g €6.50
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
Organic Shortbread Pack - Treasures of provence
  • Out-of-Stock
Out-of-Stock
Biscuits for Snacks

Organic Shortbread Pack

€7.95
Biscuiterie de Provence
14110.001
Select variant
  • Case 210g €7.95 Sold out
Find in this Organic Shortbread Assortment Pack our three delicious organic biscuit recipes: organic chocolate shortbread, salted caramel shortbread, and Bourbon vanilla shortbread. Recipes that are 100% delicious and 100% organic!
Black garlic head - Maison Boutarin
  • Out-of-Stock
Out-of-Stock
For the aperitif

Black garlic head

€11.40
Small local producer
41209
Select variant
  • Box 70g €11.40 Sold out
Fall for the black garlic head from Maison Boutarin ! A dish made from IGP white garlic from the Drôme region, ideal for incorporating into your favorite dishes.
Traditional biscuits

Dark chocolate biscuits

€6.50
Le Petit Duc
17106.001
Select variant
  • Etui 110g €6.50
Dark chocolate biscuits are fine cocoa biscuits based on a traditional recipe from the 20th century ! A delicious blend of almonds and dark chocolate.
Traditional biscuits

Ginger Biscuits

€6.50
Le Petit Duc
17108.001
Select variant
  • Etui 110g €6.50
Ginger Biscuits are refined biscuits are like love, spicy and delicious !  Enjoy them alone or with your partner...
Traditional biscuits

Almond shortbreads

€6.50
Le Petit Duc
17110.001
Select variant
  • Etui 110g €6.50
Our Almond shortbreads are buttery shortbread with a melt-in-the-mouth texture that will please young and old gourmets alike ! 
Traditional biscuits

Hazelnut biscuits

€6.50
Le Petit Duc
17112.001
Select variant
  • Etui 110g €6.50
Discover our Lunes de Diane! Born from a simple and authentic recipe, passed down with care, the Lunes invite you to rediscover the pleasure of generous and genuine cookies. Here you can discover a Le Petit Duc cookie recipe!
Ingredients

Rosemary Maison Telme

€5.90
Small local producer
41278
Select variant
  • Jar 110g €5.90
Rosemary cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Local Products

Chesnut cream pot

€3.95
Small local producer
40009
Select variant
  • pot 350g €7.45
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
Select variant
  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
Select variant
  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...