-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Organic lemon Canistrelli - A delicacy 100% lemon and 100% organic.
Traditional biscuits

Organic lemon Canistrelli

€5.05
Biscuiterie de Provence
13001.001
Select variant
  • Case 180g €5.05
  • Bulk 1250g €16.95
  • Bulk 500g €9.95
Crack for our Organic lemon Canistrelli, small crispy biscuits with a delicate lemon flavor. A sweetness of Corsican origin !  To make these shortbread cookies with a wonderful lemon flavor, our pastry chefs use ingredients exclusively from organic farming.   A delicacy 100% lemon and 100% organic.
Organic almond biscuits - The best Recipe Biscuiterie de Provence
Traditional biscuits

Organic almond biscuits

€5.05
Biscuiterie de Provence
11002.001
Select variant
  • Case 180g €5.05
  • Vrac 550g €9.95
Go for our Organic almond biscuits ! These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Almond and orange cake - exclusively organically grown ingredients make this sweetness sublime.
Soft cakes

Organic Almond and orange cake

€5.75
Biscuiterie de Provence
20012.001
Select variant
  • Case 225g €9.45
  • Etui 110g €5.75
Do you know our almond and orange cake ? Naturally gluten-free and dairy-free, it never ceases to amaze food lovers with its melt-in-the-mouth texture... Exclusively organically grown ingredients make this sweetness sublime.
Aperitif Pack - Shortbreads - biscuiterie de Provence
Sablés salés

Aperitif Pack - Shortbreads

€7.95
Biscuiterie de Provence
14176.001
Select variant
  • Case 180g €7.95
An assortment of three delicious recipes in this Provençal Aperitif Pack – Shortbreads : Black Olive Shortbreads Provençal Style, Bell Pepper & Espelette Pepper AOP Shortbreads, and Eggplant & Thyme Shortbreads—perfect to enjoy with a glass of wine, a craft beer, or a muscat... In short? Authentic flavors, pure indulgence, and a taste of our region!
Almond and chocolate cake - gluten-free, and gluten-free does not mean tasteless !
Soft cakes

Organic Almond and chocolate cake

€5.75
Biscuiterie de Provence
20008.001
Select variant
  • Case 225g €9.45
  • Etui 110g €5.75
Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !
Almond Triangles - a delicious sweet biscuit
Le Petit Duc biscuits

Almond Triangles

€7.50
Le Petit Duc
17040.001
Select variant
  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
Nemours Poppy - a tangy taste and a beautiful translucent red colour
Traditional sweets

Poppy candies

€6.90
Le Petit Duc
93001.001
Select variant
  • Cylindre 100g €6.90
Discover this ancestral recipe of Nemours Poppy, a tangy taste and a beautiful translucent red colour.
Almond and honey Macaroons - two delicious flavours in one soft biscuit
Macaroons

Almond and honey Macaroons

€5.55
Biscuiterie de Provence
21089.001
Select variant
  • Case 150g €5.55
  • Bulk 500g €11.95
Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey.     Gluten-free and dairy-free treats !  Unlike our macarons in boxes, our bulk macarons in 500g bags have a shorter best-before date (approximately 1 month)...
Dark chocolate biscuits - le petit duc
Traditional biscuits

Dark chocolate biscuits

€6.50
Le Petit Duc
17106.001
Select variant
  • Etui 110g €6.50
Dark chocolate biscuits are fine cocoa biscuits based on a traditional recipe from the 20th century ! A delicious blend of almonds and dark chocolate.
Ginger Biscuits - le petit duc
Traditional biscuits

Ginger Biscuits

€6.50
Le Petit Duc
17108.001
Select variant
  • Etui 110g €6.50
Ginger Biscuits are refined biscuits are like love, spicy and delicious !  Enjoy them alone or with your partner...
Almond shortbreads - le petit duc
Traditional biscuits

Almond shortbreads

€6.50
Le Petit Duc
17110.001
Select variant
  • Etui 110g €6.50
Our Almond shortbreads are buttery shortbread with a melt-in-the-mouth texture that will please young and old gourmets alike ! 
Hazelnut biscuits - le petit duc
Traditional biscuits

Hazelnut biscuits

€6.50
Le Petit Duc
17112.001
Select variant
  • Etui 110g €6.50
Discover our Lunes de Diane! Born from a simple and authentic recipe, passed down with care, the Lunes invite you to rediscover the pleasure of generous and genuine cookies. Here you can discover a Le Petit Duc cookie recipe!
Chesnut cream pot - Imbert chestnuts
Local Products

Chesnut cream pot

€3.95
Small local producer
40009
Select variant
  • pot 350g €7.45
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Apple puree
Local Products

Apple puree

€3.00
40335
Select variant
  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Apple-pear purée
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...