You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).   Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta.  Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...

Crack open our Organic Dark Chocolate and Hazelnut Cookies, delicious biscuits made from a subtle combination of dark Latin American chocolate and large pieces of hazelnut. Only organically grown ingredients have been rigorously selected for these sweets.