-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Assortments

Metal box Made In France

€19.50
Le Petit Duc
19044.001
Select variant
  • Metal box 190g €19.50
Fall for this Metal box Made In France ! A sublime metal box with sweets, each one more delicious and different than the next.
Almond Triangles - a delicious sweet biscuit
Product available with different options
Le Petit Duc biscuits

Almond Triangles

€16.00
Le Petit Duc
17040.001
Select variant
  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture. 
Local Products

Apple puree

€3.00
40335
Select variant
  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...