-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Crystallized Roses - delicate flavour and an intoxicating fragrance
Traditional sweets

Crystallized Roses

€13.50
Le Petit Duc
93020.001
Select variant
  • Cylinder 70g €13.50
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Crystallized violets - delicate flavour, intoxicating fragrance and sparkling colour
Traditional sweets

Crystallized violets

€13.50
Le Petit Duc
93024.001
Select variant
  • Cylinder 70g €13.50
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
Crystallized flowers and leaves Assortment - A delicacy with flavours of rose, violet and mint
Traditional sweets

Crystallized flowers Assortment

€13.50
Le Petit Duc
93021.001
Select variant
  • Cylinder 70g €13.50
(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Calissons - Christmas limited edition packaging
Calissons

Christmas Metal Box Damier Calissons

€22.00
Le Petit Duc
91073.001
Select variant
  • Metal Box 200g €22.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Cocoa and Almond biscuits - le petit duc
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
Select variant
  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Candied lemon biscuits
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
Select variant
  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !