-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Onion and Honey Confit
Last items in stock
Spreadables

Onion and Honey Confit

€3.90
Small local producer
41194
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  • Pot 90g €3.90
The Onion and Honey Confit from Délices du Lubéron is a gourmet specialty that combines the sweetness of honey with the tender texture of onions. Perfect for pairing with foie gras, roasted meats, or cheeses, it can be enjoyed on toast, as a side, or incorporated into a sauce. Packaged in a convenient jar, it adds a delicate sweet-and-savory touch and...
Macaroons

Almond and raspberry Macaroon hearts

€5.85
Biscuiterie de Provence
21083.001
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  • Case 90g €5.85
You'll love these Almond and Raspberry Macaroon Hearts, a blend of gourmet flavours, gluten-free and perfect for Valentine's Day, Grandma's Day and Mother's Day !
Macaroons

Almond and Chestnut Macaroon Hearts

€5.85
Biscuiterie de Provence
21156.001
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  • Case 90g €5.85
(Re) Discover our Almond and Chestnut Macaroon Hearts, comforting flavours, gluten-free and dairy-free for a deliciously soft biscuit.
Provence herbs - Maisons Telme
Last items in stock
Ingredients

Provence herbs Maison Telme

€5.90
Small local producer
41276
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  • Pot 90g €5.90
A blend of thyme, rosemary, savory, and oregano. Plants cultivated and sorted in Provence, guaranteed origin! This pot of Herbes de Provence is a concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality...
Ingredients

Thyme Maison Telme

€5.90
Small local producer
41277
Select variant
  • Pot 90g €5.90
Thyme cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture. 
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
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  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
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  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
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  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...