You'll love these Almond and Raspberry Macaroon Hearts, a blend of gourmet flavours, gluten-free and perfect for Valentine's Day, Grandma's Day and Mother's Day !
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).
Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta. Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons. An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Marshmallow strap – A Gourmet and Natural Delight
Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.
Fall in love with the Petit Duc's Dark chocolate cake Madagascar pure origin, a cake with an incomparable softness and the delicious flavour of pure Madagascar dark chocolate...