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Produced on Stéphane Boutarin's farm in Crest, in Drôme, black garlic is made with IGG white garlic. 100% white garlic transformed into black garlic by Fanny Boutarin thanks to a long maturation at low temperature.
garlic
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 997kJ - 238,4kcal / dont acides gras saturés - of which satured Fat : 0,4g 0,01g / dont sucres-of which sugars : 52,9g 26g/ fibres alimentaires - dietary fiber : 3g/ protéines - protein : 9,5g / sel - salt : 0,01g/ potassium 811mg/ zinc: 1,54mg
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