local products
The pride of Nyons (only 14km from our factory), this finely wrinkled black pearl, the tench, has seduced gourmets and gourmands for generations with its delicious fruity notes and its very particular flavor. This variety of olives remains in the eyes of the world, a unique and emblematic treasure which today is presented in the form of oils, culinary preparations such as tapenade, or which is tasted as it is, without any artifice...
Nyons, located in the south of the Drôme region, is renowned for its black olives, also known as Tanche olives. This fruit is prized by culinary enthusiasts for its flavorful flesh and juicy texture. To recognize the rarity of this olive, the Tanches have been protected by an appellation of origin since 1968.
To enhance your dishes, whether eaten plain, in tapenade, in oil, or in other forms, the olives from our region will be your precious asset! This fruit with a distinctive character will seduce you with its typical taste of the region, instantly transporting you to the heart of the climate of the Provencal Baronnies.
The Tanche olive reigns supreme in the hills of the Provencal Baronnies due to its unique character. It is in this Mediterranean terroir that this olive variety thrives.
The cultivation of Nyons olives is more than an agricultural tradition; it is an art passed down from generation to generation. Local farmers perpetuate ancestral cultivation techniques, from pruning the olive trees to harvesting the fruits, which are hand-picked starting in November.
The Nyons olive is a symbol of local identity and the ancestral work carried out in the Drôme!
At the Biscuiterie de Provence, we are proud of our terroir and the riches it offers us! To share this pride throughout France, we have selected Nyons olive producers for you to accompany all your culinary moments.
La Ferme Brès works and harvests its olives according to artisanal know-how! They meticulously select their olives to keep only the best. At La Ferme Brès, the Nyons olive is a family story that began in 1829 and continues to this day!
Le Moulin Ramade is also a family story. It began in 1904 when Jules Ramade fell in love with the region and bought a mill in Nyons to work and harvest olives. He embarked his entire family on this adventure, which continues to this day.
Oliverie des Baronnies is a story of olive work that spans three generations, with know-how that has been passed down throughout this period. The olives all come from their family estate.
Our Nyons producers are all committed to offering the best through their products so that you can fully discover and enjoy the flavors of the olive.
On our online store or directly, you can find a variety of products from different houses in the region to accompany your meals!
In our selection of Nyons olive-based products, we have everything you need to complement your appetizers or cooked dishes! Find olivades, affinades, or tapenades... for a flavorful olive tasting. However, if you are looking for a product made from olives, we also have what you need with our terrines.
To celebrate the richness of our terroir, we have created a recipe for croquets with Nyons AOP black olives. Croquets are savory biscuits perfect for appetizers, salads, or enjoyed with cheese. They are highly appreciated for the richness of the olive they offer.
