Traditional Biscuits from Our Factory
La Biscuiterie de Provence, Le Petit Duc, and Croquettes de Vinsobres are three old houses that produce traditional biscuits. For several generations, they have been creating delicacies that appeal to both young and old gourmets, using local products as much as possible. They select the finest ingredients to make delicious biscuits of yesteryear.
The Provencal Biscuits of Our Childhood!
Each of our houses seeks to introduce you to or rediscover biscuits from the past through a wide selection of biscuits, each more delicious than the other.
Traditional Biscuits from La Biscuiterie
At La Biscuiterie, you will find 3 traditional biscuit recipes:
- Navette Provençale: A symbol of the region, with a slightly sandy texture, thanks to its quality ingredients with a touch of orange blossom. It is one of our oldest and most popular biscuits in the shop.
- Canistrelli: A Corsican specialty that we have revisited to make it a specialty of our factory, using products from our region. It is a square biscuit intensely crunchy with a delicious lemon flavor.
- Almond Craquante: A must-have specialty from Provence, this dry biscuit is made only with organic ingredients. The oval slice is tasty and will bring back memories to many of you.
Le Petit Duc and Its Antique Biscuits
Le Petit Duc is rich in authentic biscuits from the past! You can discover a total of 9 recipes available in bags or assortments for all tastes.
- Almond Triangles: Halfway between a biscuit and a confectionery, Almond Triangles are the flagship biscuit of Le Petit Duc! A biscuity sweetness enhanced with a delicate honey almond blend…
- Muscat Clovers: A fine shortbread dating back to the 17th century, made with Muscat wine and sprinkled with cinnamon sugar.
- Chocolate Sticks: Fine cocoa biscuits born from an ancestral recipe dating back to the 20th century! A delicious blend of almonds and dark chocolate.
- Gingerbread Hearts: A delicate and fine biscuit that crackles under the tooth, releasing the spicy and spicy flavors of ginger.
- English Flowers: Rich buttery shortbreads with a melting texture, of English origin from the 18th century.
- Vanilla Désirés: They are extremely rich in almonds, without butter or egg yolk, with very little flour and a generous amount of vanilla, topped with royal icing.
- Lune à L'Anis: A perfect harmony between almonds and green anise, evoking the delights of our region.
- Paulette's Follies: Square delicacies to bite into, with rich notes of honey, almond, orange, and lemon... from a 20th-century know-how!
- Cocoa Almonds: From an 18th-century Swiss preparation, these shortbreads are an irresistible combination of chocolatey flavors and crunchy almonds!
The Famous Croquette de Vinsobres !
A delicious almond biscuit, emblematic of the region, made with 20% almonds and only 5 ingredients. A crunchy biscuit from our region that charms and will continue to charm!
We offer two recipes: the traditional one and a revisited one, to which we have added chocolate.
Our Know-How: A Family Story
Passion for Traditions
For these three houses, what drives them and brought them together is the passion for family and artisanal know-how that characterizes Drôme Provençale. They seek to revive the creations of our ancestors and make them known to as many people as possible. They want to perpetuate their know-how and allow the young and old to share and enjoy good moments together!
Each one retains its identity and creations so that no one forgets them!
Rigorously Selected Ingredients
La Biscuiterie de Provence, Le Petit Duc, and Croquette de Vinsobres rigorously select each product to guarantee the exceptional quality of their biscuits. They also work as much as possible with local producers and organic labels to offer the best!
Through their biscuits, you will travel to the heart of Drôme Provençale and discover all its flavors.
