Your cart
There are no more items in your cart
Lavender honey harvested by Rucher Vahé, a small producer near us!
A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
flower honey harvested by Rucher Vahé, a small producer near us!
The best way to bake original and tasty dessert with a sweet taste of almonds…
Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
Out-of-Stock
Strawberry from Carpentras jam, sweet treasure of Provence.
The essential of Provencal cuisine - 100% organic French origin
Verveine, rose, menthe poivrée - 100% Origine France bio - fraîche et fleurie
Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
Artisanal jam concocted with love in Provence from seasonal and local fruits.
Out-of-Stock
Out-of-Stock
Artisanal jam concocted with love in Provence from seasonal and local fruits.
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
Tasty organic almonds with fine sea salt from Camargue...
