A delicious tapenade with black olives.
A delicious chestnut cream with local chestnuts !
Lavender honey harvested by Rucher Vahé, a small producer near us!
Small spelled from Mont Ventoux
A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
flower honey harvested by Rucher Vahé, a small producer near us!
Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
Garrigue honey from a beekeeper and producer
The essential of Provencal cuisine - 100% organic French origin
A famous dip in Provence !
Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
Strawberry from Carpentras jam, sweet treasure of Provence.
Thymus vulgaris - 100% origine France bio
Tasty organic almonds with Provence rosemary...
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
Rosmarinus officinalis - 100% origine France bio -
Tasty organic almonds with fine sea salt from Camargue...
Spreadable with green olive
Artisanal jam concocted with love in Provence from seasonal and local fruits.
Artisanal jam concocted with love in Provence from seasonal and local fruits.
Terrine with the good taste of olives drunk from Nyons
A sweet and tasty infusion with soothing virtues.
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