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Lavender honey harvested by Rucher Vahé, a small producer near us!
A confit of dried tomatoes made with beautiful sun-drenched tomatoes!
Aroma of green apple, flavors of dried fruits (almond and hazelnut) Creamy, sweet and fine, it is used with raw vegetables and fried in all the Provencal cuisine.
flower honey harvested by Rucher Vahé, a small producer near us!
The best way to bake original and tasty dessert with a sweet taste of almonds…
The essential of Provencal cuisine - 100% organic French origin
An olivade with black olives and truffle aroma by Lou Rabasso, a small producer from Grignan!
Strawberry from Carpentras jam, sweet treasure of Provence.
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Nyons AOP olives harvested at maturity with fruity aromas of ripe olives and undergrowth ...
Artisanal jam concocted with love in Provence from seasonal and local fruits.
A delicious tapenade with olives from Nyons concocted with love by a small producer from our village!
Tasty organic almonds with fine sea salt from Camargue...
Artisanal jam concocted with love in Provence from seasonal and local fruits.
This cream, ideal for simply seasoning your risottos or pasta, combines the flavor of the mushroom with the intensity of the truffle.