Figures…

Every year on 2400 m², 19 employees transform 70 tons of  almonds in 250 tons of fine biscuits delivered to 1000 customers for the great pleasure of thousands of consummers.

Awards recently received :

- NATEXPO 2011: “Gold award” for our Organic Gourmet biscuits
- SIAL 2010 PARIS : Les Aristocades – « Award winner trends and innovations» face to 985 projects presented.
- NATEXPO 2009 : “Silver award” for our Organic Gourmet cakes
- SIAL 2008 PARIS: Our chesnuts gluten free cakes selected in the « trends & innovations ».
- GRES D’OR 2008 : Award winner of the jury award of the FEEF.

Certifications :

- IFS version 5 superiorlevel
- Organic certification

Our severals proposals:

- BISCUITERIE DE PROVENCE : you can find all our specialities under our own in a large choice of packagings bags, gift box.
- BULK: All our biscuits are available in bulk totally adapted for restaurants…
- PRIVATE LABEL: We can propose you a private label offer based on our recipe (savoury, sweet, gluten free, organic…).
It is already the case for several customers in France and in foreign countries.